On Thursday, November 16, the International Culinary Club learned knife skills from two very special guests. The guest chefs were Father Kirk and his brother, Chef Tom (Kirk). Father Kirk is a self-taught chef, but become quite accomplished and regularly throws dinner parties for friends, family, parish and diocesan events in Wilmington, DE. Chef Tom is a graduate of Johnson and Wales University and has worked at restaurants up and down the east coast. He considers himself to be a master of soups. Thank you for visiting our students and teaching them culinary skills.